Recipe of Quick PLECING KANGKUNG (Water spinach with Sambal)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something which I’ve loved my entire life.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Make ready 1 bounch of kangkung (water spinach) about 200grams
2. Get 1 tomatoe
3. Prepare 1 teaspoon shrimp paste (terasi/belacan)
4. Take 1 large shallot
5. Make ready 11 bird's eye chilli (deepen on your spicy level)
6. Take 1 teaspoon sugar
7. Make ready 1 teaspoon salt
8. Make ready 1 fresh lime
9. Prepare Water for boiling
10. Prepare 1 tablespoon cooking oil

Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

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