Recipe of Gordon Ramsay Curry Ketchup Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry ketchup sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Curry Ketchup Sauce is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Try Our Classic Ketchup With No Sugar Added! The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Ketchup Sauce:

1. Take 1/2 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 tablespoon Oil
4. Get 1 tablespoon Curry Powder
5. Take 1/2 cup Water
6. Take 4 tablespoons Ketchup
7. Prepare 1/4 teaspoon Salt *OR as required
8. Prepare 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
9. Take 1 pinch Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Instructions to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that is going to wrap it up with this special food curry ketchup sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!