Steps to Make Speedy Curry Ketchup Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry ketchup sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curry Ketchup Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Ketchup Sauce is something which I have loved my entire life.

Find Deals on Curry Sauces in Groceries on Amazon. The Thick, Rich, and Delicious Taste You Love. The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ketchup Sauce:

1. Make ready Onion *finely chopped
2. Make ready Garlic *finely chopped
3. Get Oil
4. Prepare Curry Powder
5. Prepare Water
6. Make ready Ketchup
7. Make ready Salt *OR as required
8. Prepare Worcestershire Sauce (Lea & Perrins)
9. Make ready Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Steps to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that is going to wrap this up with this special food curry ketchup sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!