Easiest Way to Prepare Super Quick Homemade Habshi halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, habshi halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Habshi halwa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Habshi halwa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have habshi halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Habshi halwa:

1. Prepare 2 kg milk
2. Make ready 1/2 cup plain flour
3. Prepare sugar 1 cup ghee 1 1/2 cup
4. Make ready walnuts 1/2 cup (sliced) almonds 1/2 cup (sliced)
5. Make ready citric acid 1 ts (mix it with 1 cup of water) vinegar 3 tbs
6. Take liquid glucose 4tbs green cardamom powder 1 ts
7. Prepare 2 tbs unsweetend coco powder
8. Prepare pistachios 8 pieces (sliced) greased try

Instructions to make Habshi halwa:

1. In a pan add the milk and bring it to a boil. - - once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
2. Once the milk separats then cook on high flame till the water drys. - - while drying the water add the coco powder, green cardamom powder mix well.
3. When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring. - - while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface
4. Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - - now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down. - - cut in pieces and serve.

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