Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, radish sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Sabji is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Radish Sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have radish sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Radish Sabji:
- Take 2 radish finely chopped white portion as well green leaves also
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Get 1 tsp saunf(fennel seeds)
- Get 1 tsp mustard seeds
- Take 1/2 turmeric powder
- Get 1 tsp dhaniya jeera powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Prepare 2 tbsp besan
- Take As per taste Salt
Instructions to make Radish Sabji:
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
- Serve healthy Radish Sabji in a bowl.
So that is going to wrap it up for this exceptional food radish sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
