Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hungarian easter ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Easter Ham is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hungarian Easter Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Easter Ham:
- Get 1.3 kg unsmoked gammon joint
- Get 3 bay leaves
- Take 2-3 whole garlic
Instructions to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that’s going to wrap it up with this special food hungarian easter ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
