Steps to Make Favorite Spinach Poori

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach poori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Poori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Poori is something that I’ve loved my entire life. They’re nice and they look wonderful.

Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable.

To begin with this recipe, we have to first prepare a few components. You can have spinach poori using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Poori:

1. Prepare 2.5 Cups Wheat flour
2. Take 250 Gm washed spinach
3. Take 2 Tbsp oil to knead with flour
4. Prepare 1 Inch ginger
5. Prepare as per taste Salt
6. Take Pinch asafoetida
7. Prepare 1/2 Tsp Fennel seeds
8. Prepare 1/4 Tsp turmeric powder
9. Get as required Oil for frying

One of the healthy and tasty way of adding spinach to your diet is adding The recipe I'm sharing today is of spinach poori. Spinach poori is a special type of poori that is made with spinach puree and other herbs. Spinach is low in fat and cholesterol. It is a good source of vitamins, fiber, iron, calcium, protein, and minerals.

Steps to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

Spinach is low in fat and cholesterol. It is a good source of vitamins, fiber, iron, calcium, protein, and minerals. Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. In this palak poori ,we are blanching spinach and making a puree with green chili, ginger. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices.

So that is going to wrap this up with this special food spinach poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!