Easiest Way to Prepare Homemade Dry Rub Ribs On The Grill

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry rub ribs on the grill. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Rub Ribs On The Grill is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dry Rub Ribs On The Grill is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub Ribs On The Grill:

1. Prepare Pork Ribs
2. Prepare Liquid Smoke
3. Prepare Sea Salt
4. Get Greek Seasoning
5. Prepare Famous Daves Rib Rub

Instructions to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4. Once both side are completed, they should look like this.
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9. Cut the slabs into individual ribs and serve right away. Enjoy

So that’s going to wrap it up with this special food dry rub ribs on the grill recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!