Easiest Way to Prepare Super Quick Homemade Spinach parantha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach parantha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

Spinach parantha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach parantha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach parantha:

1. Get 1 cup wheat flour
2. Make ready 1 cup chopped spinach
3. Take 2 tbsp ginger garlic green chillies paste
4. Get 1 tsp turmeric powder
5. Take 1 tsp red chilly powder
6. Get 1-2 tsp salt
7. Make ready 1 tsp roasted cumin powder
8. Prepare 1-2 tbsp oil
9. Prepare 1 tsp sesame seeds
10. Prepare 1 cup curd
11. Make ready Oil for roasting

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Home » BACHELOR COOKING » Lauki palak paratha recipe The spinach paratha makes for a great breakfast or snack that is super simple to prepare.

Steps to make Spinach parantha:

1. Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
2. Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
3. Serve hot hot with pickle or curd.

Home » BACHELOR COOKING » Lauki palak paratha recipe The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

So that’s going to wrap it up for this special food spinach parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!