28/10/2020 22:34

Recipe of Award-winning Tomato, Basil, Parmesan Gnocchi

by Bernard Kelly

Tomato, Basil, Parmesan Gnocchi
Tomato, Basil, Parmesan Gnocchi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato, basil, parmesan gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Basil, Parmesan Gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
  1. Take Gnocchi
  2. Prepare Parmesan Cheese
  3. Make ready Chopped tomatoes
  4. Prepare Green, Yellow, Red bell pepper
  5. Take Garlic
  6. Take Basil
  7. Get Red Onion
  8. Take Pasta Sauce
  9. Get Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
  1. Chop peppers, basil & onion
  2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
  3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
  4. Drain gnocchi, return to saucepan & add pasta sauce, stir well.
  5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

So that is going to wrap this up for this special food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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