Recipe of Favorite Spinach Kabab

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Kabab is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Kabab is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kabab:

1. Make ready 1 bunch spinach
2. Get 100 gms paneer crumbled
3. Make ready 1/4 cup green peas frozen
4. Prepare 2-3 boiled and grated potatoes
5. Get 1 capsicum chopped
6. Take 2 green chillies, chopped
7. Prepare 1 inch ginger grated
8. Take 4 tsp chopped coriander leaves
9. Prepare 1-2 tbsp corn flour
10. Take 1.5 Cup bread crumbs (for mixing and coating)
11. Make ready 1/2 tsp garam masala
12. Take 1/2 tsp Kashmiri red chilli powder
13. Prepare 1/2 turmeric powder
14. Get 1/2 tsp coriander powder
15. Take 1 tsp amchur powder
16. Make ready to taste Salt
17. Prepare 10-11 chopped cashews
18. Get As required Oil for deep frying

Instructions to make Spinach Kabab:

1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
5. Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.

So that is going to wrap it up for this special food spinach kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!