Step-by-Step Guide to Make Super Quick Homemade Egg & Potato Curry with Keema Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg & potato curry with keema rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Make ready Handful boiled new potatoes
2. Get 3 free range eggs softly boiled
3. Make ready 1 red onion sliced
4. Take 1 tsp chilli powder
5. Prepare 1 tsp turmeric powder (half in the curry half for the rice)
6. Get 1 tsp cumin powder
7. Get Selection of red and green chillis finely chopped
8. Make ready 400 ml coconut milk
9. Make ready Cooked basmati rice
10. Take 100 g lamb mince
11. Take 1/2 tsp Garam masala
12. Prepare 1/2 tsp curry powder
13. Make ready leaves Coriander

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Instructions to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

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