Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry with brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai green curry with brussel sprouts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai green curry with brussel sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.
Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry with brussel sprouts:
- Prepare 1-2 tbsp green curry paste
- Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Make ready 1 handful brussel sprouts, cut half
- Prepare 400 ml tin coconut milk
- Make ready 2 kaffir lime leaves (optional)
- Prepare 2-3 tbsp Thai fish sauce
- Get 1-2 tbsp palm sugar
- Prepare handful green beans, trimmed
- Take 1 small tin of bamboo shoots
- Take 1-2 handful basil leaves
- Prepare To serve
- Take Thai fragrant rice, cooked according to packet instructions
Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients. It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.
Instructions to make Thai green curry with brussel sprouts:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
- Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
- Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- Serve with Thai jasmine rice or rice noodles
It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.
So that’s going to wrap it up with this special food thai green curry with brussel sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
