Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Green Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Take 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Prepare 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Take 1 handful bamboo shoots
- Get 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Make ready Lime, to garnish
- Get Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that is going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
