Steps to Make Super Quick Homemade Gnocchi Marinara

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Marinara is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gnocchi Marinara is something that I have loved my whole life.

Comment below what recipes you want to see next! If you like, sprinkle with Parmesan cheese. No-boil gnocchi with Italian sausage is combined with homemade marinara sauce for an easy, hearty meal perfect for both weeknights or your next date night. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Marinara:

1. Get Gnocchi
2. Take Fresh Mozzerella Lump
3. Take Shredded Mozzerella
4. Take Chopped Fresh Basil
5. Make ready Newman's Own Marinara
6. Make ready Salt

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat!

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Paired with this savory marinara, you get a full-flavored and vegetable-filled dinner. You can make the gnocchi and marinara simultaneously, or prepare them separately and marry them when ready to serve. Serve the gnocchi warm with the Marinara Sauce.

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