Steps to Prepare Gordon Ramsay Creamy Cashew Aubergine Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cashew aubergine curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Planters Cashews With Rich Flavor And Crunchiness the Makes You Crave More. Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the.

Creamy Cashew Aubergine Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take baby Aubergines
2. Take Large handful Cashew Nuts, soaked and blitzed
3. Get rapeseed oil
4. Prepare mustard seeds
5. Get cumin seeds
6. Prepare fennel seeds
7. Get white onion finely chopped
8. Make ready heap teaspoons grated ginger
9. Get heap teaspoons green chilli
10. Prepare turmeric powder
11. Make ready ground coriander
12. Get garam masala
13. Take roasted cumin ground
14. Take red chilli powder
15. Get sweetener of choice
16. Prepare Salt
17. Take raw mango powder (amchoor)
18. Take coriander, chopped

The cashews add a delicious creaminess whilst keeping it vegan. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe.

Steps to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Grind this to form a smooth paste. Heat oil in a pan,add cumin seeds and let it splutter. Next add onion and green chilies and saute until it turns translucent.

So that’s going to wrap this up with this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!