Step-by-Step Guide to Make Homemade Green Thai Curry With Steamed Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Thai Curry With Steamed Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Take for paste
2. Get 2 Tbsp Lemon Grass paste
3. Take 3 Tbsp Mint leaves
4. Take 1 Bowl Coriander Leaves
5. Make ready 1/2 Bowl Green Capsicum (Diced)
6. Make ready 4-5 Green Chillies
7. Get 4 Tbsp Grated Ginger
8. Prepare 8-10 Garlic cloves
9. Make ready 1 Tsp Lemon Zest
10. Prepare 3 Tbsp Lemon Juice
11. Make ready 3 Spring Onions (With Bulbs)
12. Prepare 1 Lemon Leaf (Optional)
13. Prepare vegetables for curry
14. Get 1 Bowl Cauliflower
15. Make ready 1 Bowl Carrot
16. Get 1/2 Bowl French Beans
17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Take 1/2 Bowl American Corn or Baby Corn
19. Take 1/2 Bowl Zucchini (Optional)
20. Prepare 3/4 Cup Onions
21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Get for seasoning
23. Make ready 1/2 tsp Black Pepper Powder
24. Make ready 2 Tsp Coriander Powder
25. Take 1 Tsp Powdered Cinnamon
26. Get To taste Salt
27. Take as needed oil

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

So that is going to wrap this up for this special food green thai curry with steamed rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!