19/08/2020 13:53

Steps to Make Quick Red Thai Curry

by Lena Cunningham

Red Thai Curry
Red Thai Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red thai curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Thai Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Thai Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red thai curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry:
  1. Take Vegetables:
  2. Make ready 1 onion - big (cut in slices),
  3. Make ready 5, Green onions-
  4. Make ready - 2-3 pods Garlic
  5. Take 1/2 each, Red, green, yellow Bell pepper -
  6. Make ready 1 cup Corns
  7. Prepare 5pc Basil leaves-
  8. Take 6 florets, Cauliflower -
  9. Get 1 diced, Carrot -
  10. Take 2 Tomato diced,
  11. Prepare 3pc Marwa leaves-
  12. Make ready 2 tbsp Oil -
  13. Get - 3 tbsp Red Thai Curry Paste
  14. Get 200ml, , Coconut Milk-
  15. Prepare 2tsp Tomato ketchup
  16. Take tsp -sugar -
  17. Take 1 tsp Soya Sauce
  18. Get 1 tbsp - Salt
  19. Prepare As needed Garnish- green coriander leaves, nuts optional),
  20. Get As needed red chilli flakes
Steps to make Red Thai Curry:
  1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
  2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
  3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
  4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
  5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

So that’s going to wrap it up for this special food red thai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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