Simple Way to Make Homemade Spinach-Paneer bhurji potli with mango salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Prepare For potli
2. Make ready 200gm . All-purpose flour (Maida)
3. Get 1tsp. salt
4. Make ready 1tbsp .butter
5. Take as required Water
6. Get FOR Filling (stuffing)
7. Take 200gm. paneer
8. Take 1 cup finely chopped spinach
9. Prepare 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Prepare 1tsp.oil + 1 tsp .butter
12. Take 1tsp. cumin seeds
13. Prepare 1tbsp .ginger(chopped)
14. Make ready 1 green chilli(chopped)
15. Prepare 1/4tsp. Turmeric
16. Get 1/2 tsp. Kashmiri red chilli powder
17. Take 1 tsp. Coriander-jeera powder
18. Make ready 1 tsp. Garam masala
19. Get FOR Mango Salsa
20. Take 2tbsp. Raw Mango (grated)
21. Make ready 1 small tomato(Roasted, peeled &,chopped)
22. Prepare 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take 1tbsp. Ginger paste
24. Prepare 1/4tsp. Onion-Garlic powder
25. Prepare 1tbsp. coriander stem(finely chopped)
26. Make ready 1tsp. sugar
27. Get 1 tsp. Red chilli powder
28. Make ready 1/4tsp. black pepper powder
29. Prepare as per taste Salt

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that’s going to wrap it up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!