How to Prepare Gordon Ramsay Spinach-Paneer bhurji potli with mango salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Prepare For potli
2. Take . All-purpose flour (Maida)
3. Take salt
4. Take .butter
5. Make ready Water
6. Prepare FOR Filling (stuffing)
7. Prepare paneer
8. Make ready finely chopped spinach
9. Get Tomatoes (finely chopped)
10. Make ready parboil corn(can use tinned)
11. Get .butter
12. Take cumin seeds
13. Prepare .ginger(chopped)
14. Prepare green chilli(chopped)
15. Make ready Turmeric
16. Prepare Kashmiri red chilli powder
17. Take Coriander-jeera powder
18. Make ready Garam masala
19. Prepare FOR Mango Salsa
20. Prepare Raw Mango (grated)
21. Prepare small tomato(Roasted, peeled &,chopped)
22. Make ready of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Prepare Ginger paste
24. Get Onion-Garlic powder
25. Get coriander stem(finely chopped)
26. Make ready sugar
27. Prepare Red chilli powder
28. Get black pepper powder
29. Make ready Salt

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that’s going to wrap it up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!