29/09/2020 09:20

Recipe of Gordon Ramsay Chorizo and Prawns Paella

by Lelia Owens

Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and prawns paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chorizo and Prawns Paella is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Prepare 2 Onions
  2. Get 2 Garlic
  3. Make ready 250 g Chopped Chorizos
  4. Prepare 3 Cups Of Rice
  5. Make ready 2 Tins Of Sweetcorn
  6. Prepare 250 g King Prawns
  7. Take 1 Whole Lemon
  8. Prepare Paprika Seasoning
  9. Take All Purpose Seasoning
  10. Take Maggi Liquid Seasoning
  11. Get Parsley
  12. Prepare Garlic Granules
  13. Make ready Mixed Herbs
  14. Get Chilli Flakes
  15. Make ready Oregano
Steps to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

So that’s going to wrap this up for this exceptional food chorizo and prawns paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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