Steps to Make Gordon Ramsay My Nana's Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my nana's keema curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Nana's Keema Curry is something which I have loved my entire life.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Get minced beef meat, I used 5% fat lean,
2. Get large onions, chopped finely,
3. Take green chilli, sliced, seeds left in (according to taste),
4. Prepare tomato pureé paste,
5. Make ready corriander leaves, if not using fresh use 1tsp powder,
6. Make ready garlic,
7. Get ginger,
8. Make ready tumeric,
9. Prepare cumin,
10. Take chilli powder,
11. Take cooking oil,
12. Make ready Salt to season,
13. Prepare water
14. Take Garnish:
15. Get Additional corriander
16. Take Equipment Needed:
17. Get food processor or blender
18. Get Serving Suggestions:
19. Take Naan or chapati bread,
20. Take Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

So that is going to wrap it up for this exceptional food my nana's keema curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!