Step-by-Step Guide to Prepare Quick Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Take 4 cloves garlic finely chop
2. Make ready 1 small onion chop
3. Prepare 2 cans coconut milk
4. Make ready 1 tsp Thai chili curry powder
5. Get Ginger (about an inch)
6. Make ready Salt,pepper, sugar to taste
7. Get Oil for frying
8. Get 1 green pepper sliced
9. Take 1 stalk onion leeks
10. Take 1 kilo grey flathead fish

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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