Simple Way to Prepare Speedy Tofu Thai Green Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Thai Green Curry is something that I’ve loved my entire life.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:

1. Get 400 g Tofu
2. Make ready 2 tbsp light soy sauce
3. Make ready 1 bunch fresh aspagagus trimmed
4. Prepare 125 g green beens trimmed
5. Get 1-2 tbsp vegetable oil
6. Get 2 tbsp green Thai curry paste
7. Prepare 2 shallots, finely chopped
8. Get 1 green chilli deseeded and finely chopped
9. Make ready 3 cloves garlic, crushed
10. Take 400 ml coconut milk
11. Prepare 125 g baby corn
12. Take 1/2 courgette, cut into thin slices
13. Make ready 1 red pepper, trimmed and cut into thin strips
14. Prepare 125 g pak choi (I left it out)
15. Prepare Juice of 1 small lime
16. Make ready 1 tbsp chopped coriander plus extra for garnish
17. Take 2 spring onions, trimmed and cut into thin slices

Make it in your instant pot and enjoy with jasmine rice. Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This Thai Green Curry is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. If you know anything about me, then you know I LOVE LOVE LOVE curry. Give me all the curries and I am one happy gal.

So that is going to wrap it up with this special food tofu thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!