Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto dark chocolate granola bar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Dark Chocolate Granola Bar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Keto Dark Chocolate Granola Bar is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Keto Granola Bars are soft, chewy & easy to make with no oats or flour. They're grain free, sugar free & the perfect low carb snacks for on the go. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical. This recipe for a keto granola bar does something that I think all other keto granola bars are missing, it provides a chewy texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto dark chocolate granola bar using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Dark Chocolate Granola Bar:
- Get my Keto Granola Mix (Link in instructions)
- Make ready 85% Dark Chocolate
- Make ready Coconut Oil
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Steps to make Keto Dark Chocolate Granola Bar:
- Melt the chocolate and coconut oil in a small bowl over a pan of simmering water.
- Stir into the Granola mix. Recipe here š http://cookpad.com/uk/recipes/11643899-keto-cinnamon-granola
- Line a loaf tin with baking paper and pour the mix into the tin.
- Refrigerate for 2 hours before serving. Store in refrigerator.
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So that is going to wrap this up for this special food keto dark chocolate granola bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
