Recipe of Homemade Egg fried rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg fried rice is something that I have loved my whole life. They are nice and they look wonderful.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this recipe, we must prepare a few ingredients. You can cook egg fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Prepare 1/2 kg rice boiled until done
2. Prepare 1 cup chopped Spring onion
3. Take 1/2 cup chopped carrots small cubes
4. Prepare 1/2 cup chopped capsicum small cubes
5. Take 1 cup chopped cabbage
6. Prepare 4 eggs beaten
7. Take 1/4 cup oil
8. Make ready 1 tbsp crushed garlic
9. Take 1 tsp chicken powder
10. Prepare 1 tsp black pepper powder
11. Make ready 1 tsp salt
12. Take 2 tbsp Soy sauce
13. Take 1 tbsp vinegar
14. Prepare 1 tsp sesame oil

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg fried rice:

1. Heat oil add chopped garlic,fry for 1 minute add beaten eggs and stir fry.
2. Now add vegetables and stir fry on high flame after 2 minutes add all seasonings,soy sauce, vinegar and sesame oil and boiled rice.
3. Toss well
4. Serve

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!