Recipe of Homemade Keto Almond Butter & Chocolate Fat Bomb

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto almond butter & chocolate fat bomb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Make ready Almond Butter
2. Get Cocoa
3. Take Erythritol
4. Get Coconut Oil
5. Prepare Butter

Steps to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

So that is going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!