How to Make Gordon Ramsay My Roast Pear,Mango & Rum flavoured Syrup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my roast pear,mango & rum flavoured syrup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Make ready 2 tbls Dark brown sugar
2. Take 2 tbls Runny Honey
3. Prepare 4 Ripe Pears taken skin off
4. Make ready 3 tbls chopped mango (i used frozen)
5. Prepare 2 tbls Dark Rum

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish.
2. Add the brown sugar and honey pour over the pears.
3. Then add the mango cut up.(i had frozen mango to use up.)
4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
6. Simmering the sauce until its syrupy.

So that’s going to wrap it up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!