Simple Way to Prepare Quick Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Get a
2. Take Ghee
3. Take Big onion
4. Take Peas
5. Make ready Carrot (sliced)
6. Prepare Capsicum
7. Make ready Ginger garlic paste
8. Get b
9. Take Soy sauce
10. Get ketchup
11. Get c
12. Take Basmati rice
13. Get Cabbage
14. Take Coriander
15. Take Salt
16. Make ready the
17. Get eggs

I think this rice is even better the next day! Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.

Steps to make Egg Fried Rice:

1. Add "A" in a cooker and cook well! It should be 60%cooked.
2. Add 3 tumbler of water to it.
3. After 3 mins, add "B".
4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!
5. Now add "C" into cooker except cabbage and coriander!!
6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!
7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!
8. Make the love of Cooking visible.

Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!