Recipe of Super Quick Homemade Restaurant style Chinese egg fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chinese egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crack in eggs, stirring quickly to scramble eggs with vegetables. The key factor while cooking a Chinese dish, is to ALWAYS keep the flame on the highest level. Only then we'll get the desired crispness and texture for the perfect Restaurant style Fried Rice. Hope you all will be able to achieve this perfect dish by following this recipe and by keeping these minute tips in mind throughout.

Restaurant style Chinese egg fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Restaurant style Chinese egg fried rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Make ready boiled rice
2. Take salt to taste
3. Prepare crush black pepper
4. Prepare white pepper
5. Make ready soya sauce (heaped)
6. Take chicken powder
7. Get carrots finely chopped
8. Make ready spring onions finely chopped
9. Prepare green chilli (optional)
10. Get oil
11. Take sesame oil
12. Make ready sugar
13. Prepare eggs beaten with little pinch of pepper and salt

Its best to use day old leftover rice that's been in the fridge overnight. The fridge will take away some of the moisture from the rice, leaving you with grains that. This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Egg Fried Rice Recipe - Chinese Restaurant Style. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every time and its quite easy too. Hubby is fond of fried rice and that's.

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