Simple Way to Make Perfect Prawn and Pineapple Basmati Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn and pineapple basmati rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking. Prawn and Pineapple Basmati Rice instructions.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Make ready 500 Grams frozen Raw Tiger Prawns
2. Prepare 500 Grams Tinned Pineapple in juice
3. Prepare 2/3 Cups Basmati Rice
4. Prepare 100 Grams Garlic Butter
5. Prepare 3 Tablespoons Cooking Oil

Ingredients of Prawn and Pineapple Rice. While the rice is cooking, combine the pineapple and juice, chives, parsley, and crushed red pepper flakes in a bowl and set aside. Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices.

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices. Garnish with macadamia nuts, basil leaves and green onion strips. « Pumpkin Black Bean Soup - Personal Favorite! Add the scallions, chili and garlic to the wok. Divide and transfer into the hollowed out pineapples and garnish with cilantro.

So that’s going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!