Step-by-Step Guide to Make Homemade Thai Green Shrimp Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green shrimp curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Shrimp Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Green Shrimp Curry is something which I’ve loved my entire life.

Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

To begin with this recipe, we must prepare a few ingredients. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Shrimp Curry:

1. Prepare 1 lemongrass stalk , thinly sliced
2. Prepare 2 chillies Thai
3. Make ready 1 shallot , chopped
4. Make ready 4 cloves garlic
5. Get 1 ginger thumb - sized piece of
6. Prepare 2 Tablespoons soy sauce
7. Take 3 Tablespoons lime juice
8. Make ready 1/2 Teaspoon coriander ground
9. Make ready 1/2 Teaspoon cumin ground
10. Take of 1 can coconut milk
11. Take 1 Tablespoon cilantro fresh chopped
12. Make ready 2 Teaspoons lime zest
13. Make ready 1 Pound shrimp devined
14. Prepare 1/2 Tablespoon ginger ground
15. Prepare 1 Teaspoon brown sugar
16. Get 1/2 Teaspoon paprika
17. Make ready 1/2 Teaspoon cayenne
18. Take 1 Cup water
19. Prepare 2 Tablespoons oil
20. Make ready 1/2 Cup vegetable stock
21. Get To Taste salt pepper and

All Reviews for Green Thai Shrimp Curry. Add vegetable stock and bring to a boil. Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste.

Instructions to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste. Serve over Jasmine rice or cauliflower rice to make it a meal. A green Thai curry with seafood is great with a sauvignon blanc from. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end.

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