Recipe of Any-night-of-the-week Vegan Thai Peanut Tofu Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Prepare 2 tbsp coconut oil
2. Get 2 green onion, sliced thin
3. Take 4 clove garlic, minced
4. Take 2 mushrooms, sliced
5. Take 4 sundried tomatoes, chopped
6. Take 1 bunch fresh basil leaves
7. Get 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Make ready 1 packages firm tofu
10. Get Mr. Spice Organic Thai Peanut Sauce
11. Make ready 1 tbsp yellow or red curry
12. Take water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that is going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!