Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli mozzarella crustless quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. You can swap more milk in place of the half & half cream, but the texture won't be.
Broccoli Mozzarella Crustless Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli Mozzarella Crustless Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Get eggs
- Prepare milk
- Get garlic powder
- Make ready salt
- Make ready cayenne
- Take grated mozzarella
- Take broccoli florets, chopped
In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as a filling lunch. Crustless Broccoli Quiche is lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. The insides are steaming with gooey cheese, broccoli, and creamy eggs.
Steps to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. The insides are steaming with gooey cheese, broccoli, and creamy eggs. My favorite meal of the day, my husbands least. Aside from blanching the broccoli, the quiche can be assembled in minutes. If you prefer to use frozen broccoli, there's no need to blanch it; just thaw and pat dry.
So that’s going to wrap this up with this special food broccoli mozzarella crustless quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
