Recipe of Gordon Ramsay Prawn curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn curry is something which I have loved my entire life.

If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. "This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy.

To get started with this particular recipe, we have to prepare a few components. You can have prawn curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn curry:

1. Get 200 gms tiger prawns
2. Take 4-6 pointed gourd
3. Make ready 1 cup onion ginger garlic paste
4. Prepare 1 tsp red chilli Powder
5. Make ready 1 tsp cumin seeds
6. Get 1 tsp garam masala powder
7. Prepare 1 bay leaf
8. Prepare 2 tbsp tomato sauce
9. Make ready To taste salt and sugar
10. Get As needed oil

Serve over steamed rice for a complete Indian meal. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

Instructions to make Prawn curry:

1. Put seasoning on the prawns - Heat oil and shallow fry the prawns
2. Remove it and fry the pointed gourd slices adding salt and turmeric powder and keep aside
3. Now add oil and temper cumin seeds, bay leaf and let it crackle.
4. Now add the masala paste and saute well
5. Add salt turmeric powder and red chilli Powder and mix well.
6. Add tomato sauce and mix well.
7. Now add the prawns and pointed gourd,mix well and cover till it is soft
8. Now add sugar and garam masala powder and serve.

Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.

So that’s going to wrap this up for this exceptional food prawn curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!