How to Make Speedy Kimchi Fried Rice

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, we’re going to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kimchi Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare 1 plate of cold rice
2. Prepare 1 tbsp kimchi
3. Prepare 2 strip bacon
4. Take 1 egg
5. Make ready 2 cloves garlic
6. Take 1/8 onion
7. Get 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Take 1/4 tsp white pepper
10. Get 1/4 tsp mushrooms powder (optional)
11. Take 1/4 tsp salt

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Instructions to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

So that is going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!