Simple Way to Make Homemade Garlic butter prawns  'Gambas al Ajillo'

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic butter prawns  'gambas al ajillo'. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic butter prawns  'Gambas al Ajillo' is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic butter prawns  'Gambas al Ajillo' is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter prawns  'gambas al ajillo' using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic butter prawns  'Gambas al Ajillo':

1. Take 600 g x frozen (raw) tiger or king prawns
2. Make ready 100 g x unsalted butter or extra virgin olive oli
3. Take 1 tbsp extra virgin olive oil
4. Take 5 x cloves chopped garlic
5. Take 1 x handfull chopped parsley
6. Take 50 ml x white wine or sherry

Steps to make Garlic butter prawns  'Gambas al Ajillo':

1. Defrost, remove heads and shells from prawns, for this recipe I chose to slice each prawn tail in half lengthways, but you can leave them whole if you prefer. Keep the prawn heads and tails in the freezer for making soups or stocks they have so much flavour.
2. You can see me here cut through the back of the prawn tail and with your knife scrape out the vein or tract. That is basically the gross stuff that nobody wants to eat. If you're not cutting the prawns you can still make an incision a couple of mm into the tail and remove the vein that way.
3. Heat a heavy based frying pan or skillet and add a little olive oil and the raw chopped garlic, sweat the garlic for a couple of minutes. Add the butter and melt, do not do this on a high heat as you do not want to colour the butter.
4. Add the wine or sherry and simmer until the wine has evaporated then add in the prawns.
5. Simmer the prawns over a low heat (if they boil rapidly they may be tough to eat) once they turn pink they are cooked, taste and season to your liking. Add the parsley and serve with bread and a cold glass of wine or of course sherry. These screen shots are taken from my video on youtube https://www.youtube.com/watch?v=NUWnfsphM8Q

So that is going to wrap it up with this exceptional food garlic butter prawns  'gambas al ajillo' recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!