Steps to Make Gordon Ramsay Chikuwa & Cabbage Fried Rice

Hello everybody, it is Ramsay, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chikuwa & cabbage fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Chikuwa • Note: Chikuwa is a tube-shape Japanese fishcake.

Chikuwa & Cabbage Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chikuwa & Cabbage Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chikuwa & Cabbage Fried Rice:

1. Get 2 Eggs *lightly whisked
2. Make ready 1 tablespoon Oil
3. Take 2 Cabbage Leaves *cut into small pieces
4. Take 2 Spring Onion *finely chopped
5. Prepare 50 g Chikuwa *sliced
6. Take 1/2 teaspoon Salt
7. Prepare White Pepper
8. Take 1/4 teaspoon Dashi Powder
9. Take 2 servings Cooked Rice *about 360g, warmed
10. Prepare 1 tablespoon Soy Sauce

The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple! Chikuwa character design is based from Takehana Note's line of Original Characters. Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project.

Steps to make Chikuwa & Cabbage Fried Rice:

1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.

Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Other seafood like fish and shrimp or even chicken are also suitable for the dish. This is very flexible side dish that you can adjust to your taste and what you have available.

So that is going to wrap it up with this exceptional food chikuwa & cabbage fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!