Step-by-Step Guide to Make Perfect Yangzhou fried rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yangzhou fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province.

Yangzhou fried rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yangzhou fried rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:

1. Prepare 1 spring onion (or 1/2 yellow onion)
2. Get 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Prepare 50 g green peas
4. Take 1 egg
5. Take Rice (cooked, cold)
6. Get 1 tbsp Shaoxing wine
7. Make ready 1 tsp sesame oil

It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Recipe of Cooking Yangzhou Fried Rice Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Steps to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Serving fried rice during the holidays bestows good fortune on the diners and ensures that no one leaves the table hungry. There are countless varieties of Yangzhou fried rice, incorporating many types of vegetables and meats. The only common denominators are scrambled eggs, day old rice and a hot wok.

So that’s going to wrap this up with this special food yangzhou fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!