Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Mac and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have classic mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Mac and Cheese:
- Take macaroni pasta
- Prepare butter
- Prepare Salt
- Prepare Ground black pepper
- Get plain flour
- Prepare grated chedder cheese
- Make ready whole milk
Instructions to make Classic Mac and Cheese:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
- Whisk in the flour and stirring regularly allow to fry for about a minute.
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
- Mix in the grated cheese until its fully melted.
- Add the pasta to the cheese sauce and stir until fully coated.
- Transfer to the oven and bake for around 25 minutes.
- Serve immediately.
So that’s going to wrap it up for this special food classic mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
