Recipe of Gordon Ramsay Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Prepare 1 lamb shoulder
2. Take Dash salt
3. Get 3 tbsp oil
4. Make ready 2 bundle Somen noodle
5. Make ready 600 ml water
6. Get 1 cup scallion
7. Prepare For Pounded Paste
8. Make ready 2 inches ginger
9. Take 4 clove garlic
10. Take 5 small or shallot
11. Take Spicy Dark Sauce
12. Get 3 tbsp dark soy sauce
13. Take 2 tbsp peri peri Chili sauce
14. Prepare 3 tbsp light soy sauce

Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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