Simple Way to Prepare Speedy Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs with sauce and spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Take 1 tsp olive oil
3. Make ready 1 red onion - diced
4. Get 1 red bell pepper - diced
5. Make ready 3 garlic cloves - minced
6. Make ready 1/8 tsp salt
7. Get 1/2 tsp oregano
8. Get 1/4 tsp garlic powder
9. Get 1/4 tsp onion salt
10. Take 1/4 tsp ground cumin
11. Make ready 1/4 tsp chilli flakes
12. Get Meatballs
13. Prepare 30 g grated Parmesan
14. Prepare 36 g breadcrumbs
15. Prepare 2 tsp dried mixed herbs
16. Take 1 tsp dried oregano
17. Get 1/2 tsp salt
18. Prepare 1/2 tsp garlic powder
19. Prepare 1/2 tsp onion salt
20. Take 1/2 tsp cracked black pepper
21. Get 1/2 tsp chilli flakes
22. Prepare 1 tbsp oil
23. Prepare 500 g mince 2% fat turkey
24. Get Spaghetti
25. Get 1 tsp salt
26. Get 225 g spaghetti
27. Prepare To Serve
28. Prepare Grated parmesan
29. Prepare Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up for this special food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!