Recipe of Favorite Aquafaba chocolate mousse

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, aquafaba chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aquafaba chocolate mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aquafaba chocolate mousse is something which I’ve loved my whole life.

aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

To begin with this recipe, we must first prepare a few ingredients. You can cook aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aquafaba chocolate mousse:

1. Get 1 (400 g) tin chickpeas
2. Take 1 teaspoon lemon juice
3. Take 1 dessert spoon caster sugar or truvia
4. Prepare 150 g dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces)
5. Prepare grated chocolate to garnish

This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without. This mousse recipe is completely vegan, assuming your chocolate is vegan.

Instructions to make Aquafaba chocolate mousse:

1. Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!)
2. Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time - it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer.
3. Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now.
4. Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!)
5. Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated.
6. Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse.
7. When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead)

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without. This mousse recipe is completely vegan, assuming your chocolate is vegan. As for toppings, try Combine aquafaba and sugar in a large bowl. Using a hand mixer, beat aquafaba and sugar until stiff. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

So that’s going to wrap it up with this exceptional food aquafaba chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!