05/10/2020 01:45

Easiest Way to Prepare Super Quick Homemade Peanut cornflake crunch oat bars

by Chase Collier

Peanut cornflake crunch oat bars
Peanut cornflake crunch oat bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut cornflake crunch oat bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut cornflake crunch oat bars is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut cornflake crunch oat bars is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut cornflake crunch oat bars:
  1. Get 125 g oats
  2. Make ready 2 tbsp golden syrup
  3. Get 50 g sugar
  4. Prepare 50 g butter or margarine
  5. Get 80 g crunchy peanut butter
  6. Take 50 g raisins
  7. Prepare 80 g cornflakes
Steps to make Peanut cornflake crunch oat bars:
  1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
  2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
  3. Pour into a lined baking tin and press down lightly with the back of a spoon.
  4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
  5. Cut once cooled and enjoy.

So that is going to wrap this up with this exceptional food peanut cornflake crunch oat bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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