14/10/2020 06:21

Steps to Prepare Quick Buttered Carrots

by Estella Grant

Buttered Carrots
Buttered Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttered carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttered Carrots is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buttered Carrots is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttered carrots using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Carrots:
  1. Make ready 13-16 pcs Carrots
  2. Prepare Salt and pepper 1tspn each
  3. Make ready Margarine/butter 2tblspn
  4. Get 1 bunch Dhania
  5. Get 2 medium size onions
Steps to make Buttered Carrots:
  1. Peel and wash your carrots
  2. Cut into neat even pieces or turned barrel shapes.
  3. Place your pan on heat put the margarine and your chopped onions let it sweat for about 2 minutes add in the carrots and stir let them cook for 2 minutes then add the salt,pepper stir again for about 1 minute,add in the sugar cook for another 2mints toss the carrots and sprinkle the chopped dhani.serve as a side dish.

So that’s going to wrap it up for this exceptional food buttered carrots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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