How to Prepare Award-winning Toffee Cream Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toffee cream flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Toffee Cream Flan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:

1. Prepare For the Sponge Case
2. Get 3 Eggs
3. Make ready 150 g Caster Sugar
4. Get 150 g Plain Flour
5. Prepare 1 Pinch Baking Powder
6. Take 3 tbsp Warm Water
7. Get For the Toffee Filling
8. Make ready 150 ml Hot Milk
9. Take 60 g Margarine
10. Get 40 g Brown Sugar
11. Get 25 g Plain Flour
12. Take 75 g Golden Syrup
13. Make ready For the Cream Topping
14. Make ready 300 ml Whipping Cream
15. Take Toffee Ice Cream Topping (Optional)
16. Get Chocolate (Grated)

Steps to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap this up for this special food toffee cream flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!