Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, radish parantha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Radish Parantha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Radish Parantha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook radish parantha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- Get 1 Radish grated squeezed
- Make ready 3 tsp green Coriander leaves
- Get 1 tsp green chilli chopped
- Make ready 1 bowl wheat flour dough
- Take to taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp carom seeds
- Get as needed oil for shallow frying
- Get 2 tsp white butter
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that’s going to wrap it up for this exceptional food radish parantha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
