How to Make Quick Chocolate mousse

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate mousse is something which I have loved my whole life. They’re nice and they look wonderful.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Get 2 cup Whipping cream
2. Make ready 200 g crushed chocolate
3. Make ready 4 tbs Icing sugar
4. Get 1/2 Cold water
5. Make ready 1 tbsVanilla extract
6. Make ready 2 cup warm milk

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. In a bowl add 2 cups of whipped cream+ 4 tbs icing sugar + 1/2 cup of Cold water +1tbs vanilla and mix it using a hand mixer
2. In a separate bowl, put the crushed chocolate (live few for sprinkling on the mousse at the end) + 2 cups warm milk and stir using a whisk until smooth
3. Add the whipped cream unto the mixture of the milk and chocolate (live small decorating the mousse at the end)
4. Pour the mixture of milk and chocolate into dessert cups ND refrigerate for 1hr
5. Remove it after 1 hrs and make a frost with the remaining whipping cream and sprinkling the crushed chocolate on top
6. Enjoy it chilled

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!