Recipe of Homemade Gulab Jamun Mousse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun Mousse is the fusion of desi and western desserts combined in one and trust us, it is one great combination we swear by! Thandai mousse cups layered with cookie base, mousse & Gulab Jamun. Just like my Gulab Jamun rose tart, paan Pana cotta, and Gulkand filled rose ladoos, today's recipe is the perfect fusion. Gulab jamun recipe with milk powder or khoya - A complete step by step photo and video guide Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water.

Gulab Jamun Mousse is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gulab Jamun Mousse is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun mousse using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Mousse:

1. Take 15 Gulab Jamuns
2. Get For Syrup
3. Take 2.5 cups sugar
4. Make ready 1.5 cups water
5. Get Few cardamoms
6. Make ready 1 tsp Rose water
7. Get For Gulab Jumuns
8. Get 2 cups Khoya
9. Make ready 1/4 cup refined flour
10. Get 1/2 tsp baking soda
11. Take Ghee to deep fry Jamuns
12. Take For Mousse
13. Take 1 cup cream
14. Make ready 1 cup Milk chocolate grated
15. Take 1 cup White chocolate grated
16. Prepare 1.5 cups whipped cream
17. Get 1 tsp Rose Water
18. Get Few Pistachios chopped to garnish
19. Get Few Dry Rose petals for garnish

If you are looking to experiment, do try this amazing dessert that's loaded with flavours. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Hello everyone, Today's recipe is easy and instant no-fail Gulab Jamun recipe for you all. The most loved AND Popular south Asian sweet.

Instructions to make Gulab Jamun Mousse:

1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
3. Grate milk chocolate and white chocolate and set aside.
4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
8. Hit the sides a little to ensure the chocolates have gone to the bottom
9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals

Hello everyone, Today's recipe is easy and instant no-fail Gulab Jamun recipe for you all. The most loved AND Popular south Asian sweet. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. CommunitySee all. gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using indtant mix.how to make gulab jamun Soft delicious gulab jamuns ready!

So that’s going to wrap it up with this exceptional food gulab jamun mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!