Recipe of Perfect Date & Oat Bars

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, date & oat bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Date & Oat Bars is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Date & Oat Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Date & Oat Bars:

1. Get For the Sticky Date Filling
2. Take 375 g Medjool dates, pitted and chopped
3. Make ready 210 ml water
4. Make ready 2 TBSP Lemon Juice
5. Make ready 2 TBSP Soft Dark Brown Sugar
6. Get 1 TSP grated orange zest
7. Take 1/2 TSP ground cinnamon
8. Take 1/2 TSP Mixed Spice
9. Get 1/4 TSP Bicarbonate of Soda
10. Make ready For the Oaty Layer
11. Take 150 g Plain Wholemeal Flour
12. Take 110 g Quick Cook Oats
13. Take 70 g Jumbo Oats
14. Get 100 g Soft Dark Brown Sugar
15. Prepare 175 g Unsalted Butter, cubed and chilled
16. Make ready 1/4 TSP Baking Powder
17. Get 1/4 TSP Bicarbonate of Soda
18. Make ready 1/2 TSP Ground Cinnamon
19. Take Pinch fine salt
20. Take To decorate (optional)
21. Take Drizzle Golden Syrup
22. Make ready Chopped Pecans

Instructions to make Date & Oat Bars:

1. Grease and line with baking parchment an 8x8 inch baking pan.
2. First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
3. Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
4. When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
5. Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.

So that’s going to wrap it up with this exceptional food date & oat bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!